Headed for Healing

July 19, 2011
by admin
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What if LOVE really is all you need?

When healing from a health challenge, life circumstance or loss, we are recovering from a radical shift in our existence. Whether this change happens in the body, the mind, the heart or with the human spirit– reinventing our lives after loss, diagnosis, or confronting our personal history, we need to consciously replace a negative emotion with love.  Radical love to be exact.  The same is true when we are looking to heal the planet, foster peace, forgive infractions generations old.  Both individuals and countries can follow the same rules in implementig radical love in the healing process.

What does it take to create radical change?
While “change” on a small level can be created through the smallest of things–a small deed and thought  or small shift in awareness–and radical change requires more from us.  Not only does it call on us to do big things–but to do them perpetually.  Our unrelenting pursuit and tenacious belief that we can create radical change is what fuels us when something seems hard or impossible.

Creating a global climate of tolerance and love is possible.
If you are wondering how to begin, there is no shortage of best-selling books with instructions on how you can begin.  Gandhi would say for you to be the change you wish to see in the world.  Another great teacher might tell you to begin with simply loving yourself. Both small and monumental ideas in the interest of promoting love contribute to the powerful collective outcome. You may be one person, but know that singular people acting in accordance with the premises of radical love can most certainly change the world.

There is a powerful quote from Dr. David R. Hawkins in his book Power vs. Force on this topic.

Dr Hawkins writes, “Love of our fellow man can ensue only when we stop condemning, fearing, and hating each other.” Dr Hawkins continues saying, “People cherish and cling to their hates and grievances, so to heal humanity, it may be necessary to pry entire populations away from lifestyles of spite, attack and revenge.”  Dr. Hawkins breathes faith into the plausibility of this endeavor by reminding us that the move of even one pawn during a game of chess, completely changes the possibilities of the game. I may be one pawn and you may be one pawn–but we can affect the outcome with our cumulative actions.

How can we practice radical love?

  • Refrain from making assumptions about individuals and groups. Surely stereotypes have been established through your life experience, but molds are shattering all around us and individuals, organizations and groups are creating themselves anew.
  • Release reliance on possessions and their attainment and replace this with attaining the trust, admiration and love of people.
  • Make a list of things that are right with humanity.  There has never been a more exciting time to be alive than the 21st century.  We enjoy brilliant inventions, scientific investigations, our understanding of our universe and the myriad ways we can reach out in support of others.
  • Give your undivided attention to the adult or child you are sharing conversation with.  How often do we give and receive complete attention?  To a child attention is love, and to an adult that is both love and respect.  We so rarely enjoy that level of attention that it will surely be noticed when you give it.
  • Have the difficult conversation you have been sitting on.  It is easier to stuff you feelings than share them, especially when the stakes are high.  Whether it is confronting an uncomfortable truth, expressing concern or sharing how you feel, expressing these things, with love can be transformative.
  • Tell people you love them, hug them, smile at strangers, or send a note of appreciation. Enjoy performing a random act of kindness or a not so random one.  The more you love others, the more that feeling swells inside you, and it feels great.
  • Consider kindness rather than retaliation.  People who are evil, hateful, and judgmental are suffering as they live in the dense, negative energy of their ways. Chances are quite good that those folks were, many times over, on the receiving end of the very same things they now give.
  • Hold your movie-choices, favorite TV shows, books and video games to a high standard.  Do they promote radical love?  At no time should theft, fighting and killing be thought of as entertainment and each movie, game and program that shares these things, reduces our collective level of consciousness.  Ask the simple question “Does this promote love in the world?” and if the answer is no, pass on it.

Radical love requires more from us than the standard definition of love. It asks for more than writing a check to a charity or sending a card to an ill neighbor.  Radical love requires us to be vigilant with what and whom we allow in our lives and to reach out and connect with others in an authentic and meaningful way.  It also requires that we hear and honor the heartbeat of our planet. Radical love trumps “easy” and “convenient” and asks for a profound awareness and dedication to what matters most. Gandhi, a man who embodied this premise impeccably, relinquished his attachments to the comforts of the world to respond to negativity with radical love.  He stood for what was right and good– not because it was easy, but because it was important.  His advocacy for love-based action positively impacted the lives of hundreds of millions of people. Each of us shares the same calling and we are capable of the same level of vigilance and boundary setting. We can love in the face of hatred, look for blessings as we face adversity, and smother negativity with light. Being present, conscious and loving as we carrying out our work, relationships, politics, recreation and alone time is a fabulous gift to the world—and ourselves too.

 

Rena M. Reese is the founder of Soul Salon International, an inspirational multimedia company which offers coaching and consulting, web-design, publishing support, and fundraising opportunities for individuals and groups.  She is the author of several inspirational titles, a professional speaker and coach as well as the host of a weekly radio program, The Soul Salon. Please visit www.SoulSalonInternational.com and connect with her on Twitter @TheSoulSalon.

Early Spring Farmers Stand - Rocklands Farm, MD

May 27, 2011
by Suzanne Hermes
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Spring Green Juice

May put the “go-green” in spring long before it became a catchy call-to-arms for us eco-friendly folk. With warmer temperatures and longer days, the color green carpets the landscape in most parts of the northern hemisphere. From green trees, greens lawns, green vines, green weeds, green pollen, green moss and even green molds, May goes green in grand style.  May also heralds the opening of many local farmers markets too.  In early spring, farmers sell anything from last season’s cold-storage apples to freshly picked spinach, kale, asparagus, and spring onions.  As you look at the table of your favorite farmer, most likely it will clearly show more green than any other color except for a touch of red from strawberries or rhubarb.  Green is the color of nature’s gift for detoxifying and nourishing our bodies after a long winter.

This farmer’s springtime bounty is packed full of some of the most powerful antioxidants you can eat and juice. Juicing fresh fruits and vegetables & greens is the easiest way to snag a few of those disease fighting, inflammation reducing, antioxidants and vitamins in a highly absorbable form for your own microbiome. As you stand in front of Farmer Jane’s vegetable stand staring at the dinosaur kale, your mind knows it’s good for you but your just not feeling the love from this wrinkled and puckered green leafy like you are from the baker’s cookies next door. Before your taste buds revolt and head for the cup cakes, stop and think juice!

Juicing green leafy vegetables then combing with a sweeter freshly juiced vegetable or fruit will astound your buds and your body. So, prepare for your next Kale encounter by borrowing or buying a juicer that best suits your pocket book and prepare yourself for your next visit to the market. Now with your juicer safely at home, carrots in the fridge, you’re ready to bring on the Kale – in the form of juice! Juice 3 – 4 carrots, 2-3 Kale leaves, a touch of fresh ginger and immerse your body’s cells in beta-carotene, chlorophyll (a natural blood cleanser), vitamin K (anti-inflammatory), wrapped in the digestion promoting coolness of ginger all in a matter of minutes.  I prefer to use the Juice Man extractor juicer myself however many centrifugal types work fine too except for the more tender greens like wheat grass and spinach. Though carrots aren’t usually available until later in the season, you could easily juice up some apples your local fruit farmer has kept in cold storage over the winter months. Varieties like Fuji and Cameo offer great alternatives to carrots and provide phytonutrients that have shown to be protective against cancer and asthma, along with minerals to help prevent bone loss. Use 2-3 apples and about 3 Kale leaves.

If you decide to purchase a Juice Man juicer, try juicing dandelions leaves, spinach, swiss chard, parsley and wheat grass too, all usually available at your local farmers market during the early spring season.  So, if nothing more than salad greens strikes your fancy and taste buds during your next visit to a local farmers market, think juice and reach for that bunch of dark leafy greens and juice ‘em up! As your energy level increases, your blood and entire body will love you for it!

 

©Suzanne Hermes 2011

May 9, 2011
by wenmar
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Shitake and Kale

Shitake and Kale
Prep Time: 2 minutes
Cooking Time: 10 minutes
Yield: 4 servings

Ingredients:
1/2 pound shitake mushrooms
1 tablespoon olive oil
1-2 cloves crushed garlic
1 bunch kale, chopped
pinch of salt

Directions:
1. Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.
2. Add chopped shitake mushrooms, stir-fry for 5 minutes.
3. Add chopped kale, stir-fry for a couple of minutes.
4. Add a splash of water and pinch of salt to pan, cover and let steam for 4 minutes.

May 9, 2011
by wenmar
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Orange Glazed Seared Salmon


Serves: 6

Ingredients:

Six 6-ounce salmon fillets

1 tablespoon sesame oil

3 teaspoons low-sodium soy sauce

1/4 cup wine

1 cup freshly squeezed orange juice

1 teaspoon orange zest

3 tablespoons sherry

1/2 teaspoon grated fresh ginger

2 orange slices

Directions:

Preheat oven to 400 degrees F. Sear the fish fillets in the sesame oil in a large, very hot skillet for 1 minute on each side. You should hear the fish sizzle. Remove the fillets from the heat and transfer them to a glass baking dish or pan. Drizzle the soy sauce and wine over them and bake for 10 minutes. Remove them from the oven.

Meanwhile, heat the orange juice, zest, sherry, and ginger together in a small saucepan over medium-high heat until reduced by half. Add the orange slices, and stir once or twice, until the sauce becomes thick. Remove from heat, drizzle the sauce over the fish, and serve.


April 21, 2011
by wenmar
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We All Know To Eat More of These, But Do We?

Fruits and Vegetables

We need more, but we're not getting them.

Being a Certified Health Counselor, I am well aware of the benefits of eating plenty of fruits and vegetables. We have always been told to “eat your vegetables” by a parental figure during out childhood. The government has chimed in to tells us that fruits and vegetables can reduce the occurrence of obesity, Type 2 diabetes and heart disease. In the last few years, there has been an incredible push through the media to inform the public of the necessity of increasing our intake of fruits and vegetables. So, we all should have the message, right? Well, we have the message but evidently are not heeding the advice.

In an article in Psychology Today, called “Food Chain” and written by Katherine Schreiber, she states some disappointing figures as to how much our consumption of fresh fruits and vegetables has increased.  Jennifer Foltz a CDC physician states; “We wanted to double fruit and vegetable consumption in 2000. A decade later, we’re seeing a 2 % decrease in fruit intake and no change in vegetable consumption.”

In 2005 the government guidelines produced changes to food labels which made them detail the nutritional contents of a food. Instead of producing the desired effect of stirring up fruit and vegetable enthusiasm, “they might have inadvertently driven us away from the good stuff.”

In a study at the University of Chicago, psychologist Stacey Finkelstein, asked college students “to rate their hunger levels after tasting several protein bars. The nutritional content of the bars was identical; some, however, were described as “healthy” while others were said to be “tasty.” Overwhelmingly, the “healthier” samples proved to be the least satisfying and left subjects wanting to consume more; their “tastier” counterparts satisfied more.”

So, what is the solution? How do we get everyone to eat more fruits and vegetables? Gavin Fitzsimons, professor of marketing and psychology at Duke University says; “simply surrounding ourselves with healthy foods would go a long way to getting them into our mouths.”

This is exactly what I tell my clients. First, I do not believe in diets. I believe in crowding out unhealthy foods with trying new healthy foods to find the ones you like. Then, I tell them about the 90-10 plan; 90% of the time you eat healthy foods which you like (there is such a variety out there) and 10% of the time you eat whatever you want, only you must go out an get a serving. You are more likely to reach for ‘healthy’ that you have in the house, rather than getting in the car and traveling to get an ice cream cone. But, if you really want that ice cream cone, go, and enjoy every single lick!

And for today:  A Great Vegetable Recipe


Jumped Greens

Prep Time: 5 minutes Cooking Time: 10 minutes Yield: 4 servings

Ingredients: 1 bunch kale 1 medium-size yellow onion, diced 1 clove garlic, minced 1/2 tablespoon fresh ginger, minced 2 tablespoons olive oil sea salt

Directions: 1. Wash kale, cut stems off and chop into small pieces and put aside. Cut or tear leaves into small pieces. 2. Warm oil in pan, add ginger, garlic, and salt to taste. Sauté for one minute. 3. Add onion, sauté for a few more minutes. 4. Add kale, stir well and then add a splash of water. Cover and allow to cook for 2-3 minutes. 5. Check for desired tenderness and serve.

Have a beautiful and healthy day!!!                    

April 18, 2011
by Headed for Healing
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Be Happy, It’s Spring!!!!!

We are through the cold, gray winter (at least we hope). Spring is in the air, which makes us feel happy, energized, and truly alive. What is ‘happiness?’ Webster’s say that happiness is “a state of well-being and contentment; also: … Continue reading

April 18, 2011
by Headed for Healing
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Shitake and Kale

Shitake and Kale Prep Time: 2 minutes Cooking Time: 10 minutes Yield: 4 servings Ingredients: 1/2 pound shitake mushrooms 1 tablespoon olive oil 1-2 cloves crushed garlic 1 bunch kale, chopped pinch of salt Directions: 1. Warm oil in pan on … Continue reading

April 18, 2011
by Headed for Healing
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Pearl Barley with Peas and Edamame

Cooking Time: 45-50 minutes Ingredients: 1 cup pearl barley 4 cups of water 1 cup frozen shelled edamame 1 cup frozen or fresh peas 1 cup chopped fresh spinach 2 1/2 teaspoons Worcestershire sauce 1 1/2 teaspoons lemon zest 1 … Continue reading

April 18, 2011
by Headed for Healing
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The Flying Trapeze!

I was watching the news this morning and thinking about all the changes that are occurring in countries, states and people all over the world. When we think of ‘change’ it is often accompanied by fear and uncertainty and instead … Continue reading